The Sales Department at Beaullieu Refrigeration offers a full range of products and services for any commercial refrigeration application. We serve convenience stores, meat markets, restaurants, supermarkets, hospitals and schools.

In addition to our experienced outside sales team, we have an inside sales assistant to provide you with immediate assistance. Each of our customers is assigned a project coordinator, who has all of our experience at his fingertips, including providing assistance in store planning and equipment operation training. Additionally, our HASAP trained deli specialist and knowledgeable engineering team can help you plan all of your refrigeration needs.

Beaullieu Refrigeration also features a fully operational demo kitchen, a warehouse facility with a large hydraulic lift to receive and have your equipment ready for installation, a training facility which is available for customer training or seminars and equipment leasing and rental programs.

Our goal at Beaullieu Refrigeration is to provide to you, our customer, the highest quality equipment and service. Please look for us at Industry Trade Shows, give us a call at 337-235-9755 or click here to send us an e-mail..




We feature an extensive product line, including:

• refrigerated display cases
• condensing units
• evaporators
• walk-in coolers and freezers
• automatic-doors
• duct work hoods
• rotisseries
• pressure fryers
• scales
• glass door display assemblies
• gondola shelving
• check-out counters, shopping carts
• metal sales and prep counters
• storage shelving, booths, tables
• sinks, conveyors
• display racks
• HVAC equipment
• deli equipment
• ovens and proofers
  We offer products from trusted names like:

• Hussmann
• Henny Penny
• Manitowoc
• Imperial Ranges
• Doyon Ovens
• Baldor Generators
• Follett Ice
• Cornelius Ice Flakers
• Electrofreeze



 

 

 
Testimonials

“Our Meat Department alone has experienced a 7% increase in volume and between a 3%-4% increase in gross profit. Our frozen food sales have increased between 12%-15% and all of the equipment is much easier to clean and maintain. The week of Christmas 2001 was our biggest ever in meat sales since we have been in business.”

Wallace Breaux and Sons
Breaux’s Mart
Lafayette, LA